神楽坂 イタリアン レストラン TsunAgu（つなぐ）
New experiences
begin here, where
Italy meets Japan.
Connecting people,
ingredients, and
culinary traditions.
神楽坂 イタリアン レストラン TsunAgu（つなぐ）
New experiences
begin here, where
Italy meets Japan.
Connecting people,
ingredients, and
culinary traditions.
Kagurazaka Tokyo
TsunAgu is a restaurant located in Kagurazaka, Tokyo, that combines Japanese sensibility with the traditions of Italian cuisine. Through each dish, it joins together Japan and Italy, combines varied ingredients, and brings people together, offering an experience found nowhere else.
東京・神楽坂「TsunAgu」は、日本の感性とイタリア料理の伝統が交差するレストランです。イタリアと日本、食材と食材、そして人と人を、ひと皿を通してつなぐ。そんな、ここでしか味わえない体験をお届けします。
TsunAgu is a restaurant located in Kagurazaka, Tokyo, that combines Japanese sensibility with the traditions of Italian cuisine. Through each dish, it joins together Japan and Italy, combines varied ingredients, and brings people together, offering an experience found nowhere else.
東京・神楽坂「TsunAgu」は、日本の感性とイタリア料理の伝統が交差するレストランです。イタリアと日本、食材と食材、そして人と人を、ひと皿を通してつなぐ。そんな、ここでしか味わえない体験をお届けします。
01 ｜ Connection
People with people. Ingredients with ingredients. Cuisine with culture.
Many elements are brought together
to bring forth something new and valuable.
人と人、食材と食材、料理と文化。
さまざまな出会いが交わり、
新たな価値を生み出します。
01 ｜ Connection
People with people. Ingredients with ingredients. Cuisine with culture.
Many elements are brought together
to bring forth something new and valuable.
人と人、食材と食材、料理と文化。
さまざまな出会いが交わり、
新たな価値を生み出します。
02 ｜ Craft
We consider each ingredient to draw out its natural character,
crafting every element with care.
The result is an exquisite dish, refined to the finest detail.
食材に向き合い、その持ち味を引き出し、
丁寧に仕立てあげる。
細部まで整えた一皿を届けます。
02 ｜ Craft
We consider each ingredient to draw out its natural character,
crafting every element with care.
The result is an exquisite dish, refined to the finest detail.
食材に向き合い、その持ち味を引き出し、
丁寧に仕立てあげる。
細部まで整えた一皿を届けます。
03 ｜ Originality
Italian cuisine as you've never tried it before.
We combine Japanese ingredients and sensibility
to present new flavors and expressions.
ここでしか味わえないイタリアンを。
日本の感性と食材を生かした、
新たな味わいをご提案します。
03 ｜ Originality
Italian cuisine as you've never tried it before.
We combine Japanese ingredients and sensibility
to present new flavors and expressions.
ここでしか味わえないイタリアンを。
日本の感性と食材を生かした、
新たな味わいをご提案します。
04 ｜ Design
A refined atmosphere where time flows with ease.
Experience the vibrancy and richness of a space designed with care,
down to the materials, lighting, and sound.
心地よく流れる、上質な時間。
素材、光、音までこだわった空間が、
体験を豊かに彩ります。
04 ｜ Design
A refined atmosphere where time flows with ease.
Experience the vibrancy and richness of a space designed with care,
down to the materials, lighting, and sound.
心地よく流れる、上質な時間。
素材、光、音までこだわった空間が、
体験を豊かに彩ります。
Toshimasa Seki ｜ 関 俊仁
After honing his skills at Michelin-starred restaurants in Italy, he returned to Japan to open his own establishment in Kyoto. He later served as the executive chef of Restaurant Seppo, located within Snow Peak LAND STATION HAKUBA in Hakuba Village, Nagano Prefecture. He joined the Ishikawa Group in 2025.
イタリアの星付きレストランで研鑽を積んだのち、帰国後は京都で自身の店を開業。その後長野県白馬村にある「Snow Peak LAND STATION HAKUBA」のレストラン「Restaurant 雪峰」のシェフを務める。2025 年に石かわグループへ入社。
Hiroyuki Sakabe ｜ 坂部 宏行
After transitioning from a career in acting to the world of food and beverage, he managed a restaurant in Ginza before joining the Ishikawa Group in 2020. He spent five years leading the front-of-house service at Kagurazaka Ishikawa, and has now been appointed as service manager at TsunAgu.
俳優業を経て飲食の道へ進み、銀座での店舗運営を経て 2020 年に石かわグループへ入社。5 年間「神楽坂 石かわ」にてサービスを担当し、このたび「TsunAgu」のサービスマネージャーに就任。
